In October 2006, the company put the new location in Gelsenkirchen into operation.
On a production area of 3,000 square meters, Atik manufactures a wide variety of rotary skewers and markets them throughout Germany and throughout Europe. The initially small team has grown to around 70 employees.
They work with great pleasure and passion in the production of our popular skewers. And they respond to the increasing demand for our products with speed and professionalism.
State-of-the-art technology, well-trained employees and our quality assurance concept guarantee faultless kebab products.
We carefully select our meats and control them throughout the production. In order to ensure high food safety and quality, we pay attention to utmost hygiene in our premises and in all materials used. Our employees are well trained in terms of hygienic work.
Consumers today want to know more than ever what exactly they eat and where the product comes from. You want to be sure that a kebab, in which they bite delightfully, has the right quality. With our high-quality kebab products we live up to this claim. Our well thought-out quality assurance system complies with the relevant international standards for food and services.
We only use the best doner kebab products and sophisticated spice blends. So we can guarantee quality products with perfectly matched taste.
Strict regulations for the disinfection of work equipment and the wearing of appropriate work clothes ensure the best possible hygiene in the production of our kebab. From regular temperature control to microbiological checks of doner kebab products to monitoring personal hygiene, this ensures that only quality products leave our home on the way to the customer.
Idris Atik, Managing Director